Parmesan Pine Nut Bread

I made this bread for the first time the other night for a spaghetti dinner.  It was fantastic and really tasted of pine nuts.

Ingedients:
1 cup milk
1 egg
1 tablespoon olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese (can substitute Asiago)
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon sugar
1 teaspoon active dry yeast
1/3 cup pine nuts

To complete by bread machine: Place all ingredients except the pine nuts into the bread machine in order listed.  Select the white bread cycle.  About 15 minutes in to the cycle add pine nuts and allow machine to do the rest of the work.

Dough Cycle Use:  Place all ingredients except the pine nuts into the bread machine in order listed. Select the dough cycle. About 15 minutes in to the cycle add pine nuts.  When dough cycle completes (about 90 minutes)  remove dough and shape into an oval.  Place on parchment paper and let bread raise in warm place until doubled in size.  Preheat oven to 350 degrees with pizza stone letting the stone heat for about 20 minutes to get nice and hot.  Slash top of dough and slide onto pizza stone (with parchment paper which you can remove about 20 minutes into baking).  Bake for about 40-45 minutes until bread is golden brown.  Remove bread and let cool on cooling rack. 

Yield:  1 1/2 pound loaf.